Originating from Japan, sushi has become a contemporary global culinary favorite.
Originally invented as a way to preserve fermented fish, sushi has evolved drastically over the centuries.
From Tokyo Street Food to the World
During the Edo period, quick, fresh sushi became a popular street food due to its speed.
- Origins in traditional preservation
- Revolution during the Edomae era
- Contemporary Western adaptation and fusion
With modern refrigeration, sushi expanded globally in the 1970s, introducing Western ingredients like avocado and cream cheese.
At Dekki we respect both the traditional lineage and vibrant modern fusion.
Maintaining Cultural Respect
Despite local adaptations, the pillars of respect for fresh seafood and refined technique remain firm.
Celebrate with us the rich history of this emblematic Japanese dish.