Menu

Slices of flamed salmon with truffle mayonnaise, avocado and tempura shrimp.

Furikake rice with spicy tuna and crispy onion, avocado, cucumber and tempura shrimp dressed with spicy sauce and eel sauce.

Prime beef slices with teriyaki sauce, cream cheese, kakiage, spinach and avocado, finished with eel sauce.

Slices of octopus, fried garlic and kosho mayo, avocado, cream cheese and cucumber.

Hamachi, tobiko and serrano chili, cream cheese, scallion and cucumber.

Tuna, tamaki flakes and eel-style sauce, spicy kani kama and avocado.

Rice wrapped in kampachi, tampico and eel, with avocado, asparagus and masago.

Marinated tuna, crunch and house sauces; salmon, avocado, cucumber and cream cheese.

Cucumber, tampico and shrimp with eel sauce; avocado, cream cheese and kanikama.

Sauce, hamachi and parmesan cheese; kanikama, crispy onion, avocado and cucumber.

Wrapped in soy seaweed with flamed crab, truffle mayonnaise, choturo and tempura; topped with eel sauce and spicy mayo.

Wrapped in nori with flamed salmon in sweet miso, jalapeño sauce and avocado.

Wrapped in rice paper with flamed crab, spicy mayo, house butter, avocado and shrimp oil.

Pickled cucumber with sweet vinegar, wakame seaweed, Maya octopus, shrimp and hamachi, with ginger dressing.

Natural or spicy.

Crispy wonton tostada with roasted güero chili, red onion and house sauces. Available with Hamachi, Salmon or Bluefin Tuna.

Wonton tostada with choturo, Kalamata olive, mayonnaise, citrus sauce and a touch of truffle oil.

Oysters with tuna tartare, yuzu sauce, citrus sauce, ikura, serrano chili and cilantro sprouts.

Fresh oysters with cucumber paste, ponzu-yuzu and a touch of sesame oil.

Kampachi with parmesan cheese, scallion, fried sweet potato and truffle sauce.

Selection of bluefin tuna (akami, chutoro, otoro) with the house special sauce.

Octopus slices in honey-yuzu sauce, garlic sauce, cilantro sprouts and garlic flakes.

Slices of salmon, hamachi and bluefin tuna with ponzu.

Prime beef slices served on a hot stone with house sauce and a touch of garlic.

White rice with spicy mayo, eel sauce, wakame, cucumber, edamame, green onion, sesame and bluefin tuna.

White rice with truffle mayonnaise, edamame, lettuce, wakame, cucumber, avocado and salmon.

Steamed rice with prime beef in teriyaki sauce.

Fresh cut served over rice seasoned Japanese style.

Fresh cut served over rice seasoned Japanese style.

Fresh cut served over rice seasoned Japanese style.

Fresh cut served over rice seasoned Japanese style.

Fresh cut served over rice seasoned Japanese style.

Fresh cut served over rice seasoned Japanese style.

Fresh cut served over rice seasoned Japanese style.

Fresh cut served over rice seasoned Japanese style.

Fresh cut served over rice seasoned Japanese style.

Fresh cut served over rice seasoned Japanese style.

Selection of fresh nigiri served over rice seasoned Japanese style.

Selection of fresh nigiri served over rice seasoned Japanese style.

Chef-guided experience combining the freshest cuts and exclusive daily preparations. Each tasting is an expression of technique, balance and Japanese creativity.

Chef-guided experience combining the freshest cuts and exclusive daily preparations. Each tasting is an expression of technique, balance and Japanese creativity.

Calpis | Yuzu | Soda | Fresh mint

Chilled jasmine tea | Agave honey | Lemon | Soda | Edible flower

Mango | Coconut water | Lemon | Mint

Coconut water | Yuzu | Mineral water | Grated coconut

Black tea and jasmine | Yuzu | Honey | Activated charcoal

Calpis with still or sparkling water | Tropical fruit

Black tea | Jasmine | Lemon