Our Menu

Fine cut of yellowtail (seriola), with a mild flavor and firm texture.

Fine cut of yellowtail (seriola), with a mild flavor and firm texture.

Classic cut of fresh salmon, with a smooth texture and distinctive flavor.

Classic cut of lean tuna, with intense red color and clean flavor.

Slices of flamed salmon with truffle mayonnaise.

Rice furikake with spicy tuna and crispy onion.

Prime beef slices with teriyaki sauce, cream cheese and kakigoe.

Slices of octopus, fried garlic and kosho mayo.

Kampachi with parmesan cheese, scallion, fried sweet potato and truffle sauce.

Selection of bluefin tuna (akami, chutoro, otoro) with the house special sauce.

Octopus slices in honey-yuzu sauce, garlic sauce, cilantro sprouts and garlic flakes.

Slices of salmon, hamachi and bluefin tuna with ponzu.

Pickled cucumber with sweet vinegar, wakame seaweed, maya octopus, shrimp and hamachi, with ginger dressing.

Natural or spicy.

Crispy wonton tostada with roasted guero chili, red onion and house sauces.

Wonton tostada with chutoro, kalamata olive, mayonnaise, citrus sauce and a touch of truffle oil.