About Us

Discover the roots of Dekki Sushi Bar, our devotion to Japanese culinary craftsmanship, and love for Baja’s marine bounty.

Our Story & Passion

At Dekki Sushi Bar, we fuse the time-honored rigor and precision of traditional Edomae Japanese cuisine with the unparalleled freshness and bounty of Baja California Sur waters.

Located at the exclusive Marina de Cortez in La Paz, each dish reflects our unwavering commitment to sustainable fisheries, absolute product respect, and artisan mastery.

Our Omakase counter is the beating heart of the restaurant: an intimate encounter between the Itamae and guests where shari rice temperature and precision knife cuts create unforgettable memories.

We work hand-in-hand with local La Paz fishermen and purveyors to bring supreme bluefin tuna, fresh Baja scallops, yellowtail, and seasonal seafood of the highest grade.

Chef Dekki Sushi Bar
Fresh Daily Local Catch

La Paz scallops, bluefin tuna, and sustainably sourced seafood directly from local waters.

Exclusive Omakase Bar

An intimate counter experience where the chef curates a tailored sequence of supreme seasonal bites.

Masterful Shari Rice

Artisanal washing, cooking, and seasoning with aged rice vinegar served at body temperature.

Curated Sakes & Craft Cocktails

Hand-selected Junmai and Daiginjo sakes paired with cocktails infused with organic yuzu and Japanese spirits.

What We Offer

Omakase Bar

Live chef tasting menu counter experience.

Book a Table
Dekki Sushi Bar Team at tuna ronqueo
Events & Catering

Private sushi bar dining in La Paz.

Contact

Guest Reviews

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